Queensboro Art Studios Building. Several Artists will show artworks for weekend in Long Island City Área! IT'S a good moment closing to see THIS interesting studio.
40-09 21st street with 40av. Floor 6th. Studio #8
IT’S POP-UP TIME !
“Comida y Arte” combines the creative energies of Cordero Negro and ART from the ashes to host a benefit art exhibition and culinary pop-up experience, taking place at The Wine Vault in Glendaleʼs historic Bekins building on April 26 & 27, 2013.
For this round, Cordero Negro is having a Paella Party!
The (e)merge art fair connects emerging-art professionals from around the globe with collectors, curators and cultural decision makers in Washington, DC.
Con el fin de incrementar los servicios y recursos disponibles para los artistas y gestores culturales españoles en Nueva York, desde Spain Culture New York y SPAINRED queremos compartir con vosotros esta breve encuestra de dos minutos de duración, que nos permita conocer más de cerca vuestra situación professional actual.
I participe exhibiting in Artexpo New York with 6 peaces of MUTATION COLECCTION.
New York 2013 between March 21-24, 2013,Pier 92,NYC.
(SOLO PAVILLION),artexpo pavillion.
The International Culinary Center Announces three Scholarships for its Inaugural Spanish Culinary Arts Program, which Culminates with Weeklong Trip to Spain with Chef José Andrés
I'm glad to present the crowdfunding campaign of TERMITA FANZINE featuring many rewards.
Friday, November 30, 2012 - 8:00pm to 11:00pm
Friday, November 30, 2012 8-11pm
Corcoran Gallery of Art
500 17th Street, NW
The 9th Annual t r a n s f o r m e r Silent Auction & Benefit Party
Featuring over 160 artworks by locally, nationally, and internationally based emerging & established artists.
The Cultural Department of the Consulate General of Spain in New York announces an OPEN CALL to apply for small grants for cultural projects taking place in the states of New York, New Jersey, Delaware, Connecticut and Pennsylvania in 2013.
Inspired by Joan Miró: The Ladder of Escape, award-winning Washington-based Chef José Andrés is transforming the menu in the Garden Café with signature Catalan dishes.